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White Cabbage with
Peppercorns Recipe
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Ingredients : |
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1 1/2 kg
3
2
1 1/2 teaspoons
2 teaspoons
1/2 teaspoon
1 tablespoon
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Chinese white cabbage
Small fresh red chilies
Dried red chilies
Szechwan peppercorns
Salt
Sesame seed oil
Vegetable oil
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Method :
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Chop the cabbage coarsely,
discarding the tougher parts.
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Coarsely chop the chilies,
discarding the seeds.
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Pound the peppercorns
lightly.
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Place the cabbage in a
large bowl, sprinkle evenly with the salt, chilies and
peppercorns.
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Toss to mix.
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Refrigerate for 2-3 days
before serving.
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Sprinkle the cabbage with
the oils, toss well and serve.
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