White Cabbage with Dried Mushrooms Recipe

Ingredients :

450 g

5

75 g

5

2 tablespoons

1 tablespoon

1/2 tablespoon

1 1/2 tablespoon

1 teaspoon

1

1 slice

2 tablespoons

Chinese white cabbage

Chinese dried mushrooms

Bamboo shoots

Dried red chilies

Sugar

Soy sauce

Rice wine or dry sherry

Vinegar

Salt

Spring onion (scallion)

Ginger root, peeled

Sesame seed oil

• Parboil the cabbage, remove and drain.

• Marinate with 1/2 teaspoon salt for 5 minutes, then squeeze dry and cut into matchbox-sized pieces.

• Arrange on a serving dish.

• Soak the mushrooms in warm water for 20 minutes, then squeeze dry and discard the stalks.

• Cut the mushrooms, bamboo shoots, red chilies, onions and ginger root into thin shreds the size of matches.

• Heat up the sesame seed oil in a wok, stir-fry all the vegetables (except the cabbage) for 2 minutes.

• Add the sugar, soy sauce, rice wine or sherry, vinegar and salt with about 2 tablespoons water of stock.

• Stir-fry for 1-2 minutes more and pour over the cabbage.

• This is a multi-colored dish and is especially delicious when served cold.