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Tofu with Bok Choy Recipe
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Ingredients : |
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1/2 kg (1 lb)
1
1 small packet
1
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
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Tofu
Large head bok choy
Button mushrooms
Carrot, julienned
Soy sauce
Peanut oil
Fresh ginger, grated
Sesame oil
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Method :
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Cut the tofu into large
cubes and mix with the soy sauce.
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Set aside.
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Heat wok and add 2
tablespoons of peanut oil.
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Add carrots and ginger,
stir fry for 1 minute.
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Add button mushroom,
stir-fry for 30 seconds.
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Add bok choy leaves and
stir-fry for 2 minutes until wilted. Cover occasionally to produce
some steam.
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Finish by adding 1
teaspoon of sesame oil.
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Season with additional soy
sauce if necessary.
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Serve while hot.
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