-
Soak the dried mushrooms
in warm water for 30 minutes.
-
Squeeze dry and discard
the hard stalks.
-
Keep the water.
-
Cut each mushroom into
small pieces.
-
Wash and trim the snow
peas.
-
If large, they should be
snapped in half.
-
Smaller ones can be left
whole.
-
Heat the oil in a very hot
wok or large frying-pan until smoking.
-
Cook the peas by
stir-frying for a few seconds.
-
Then add the mushrooms,
the salt and sugar and continue stirring for about 30 seconds.
-
Add a little of the water
in which the mushrooms were soaked.
-
Serve as soon as the
liquid starts to boil.