-
Wash the green cabbage and
trim off any tough roots.
-
Discard any outer,
discolored leaves.
-
Cut the peeled ginger root
into small pieces.
-
Heat the oil in a hot wok
until it smokes and swirl it to cover most of the surface.
-
Add the ginger root pieces
to flavor the oil.
-
Add the greens, stir for
about 1 minute and then add the salt and sugar.
-
Continue stirring for
another minute or so.
-
Pour in the soy sauce and
cook for a little longer.
-
Serve hot.
-
This dish is often used to
add color to a meal.