Stir-Fried Broccoli in Oil Recipe

Ingredients :

250 g

3 tablespoons

1 teaspoon

1 teaspoon

2 tablespoons

Broccoli

Oil

Salt

Sugar

Water

• Cut the broccoli into small pieces and remove the rough skin from the stalks.

• Heat the oil in a wok until hot and stir-fry the broccoli for about 1-1 1/2 minutes.

• Add the salt, sugar and water and cook for a further 2 minutes.

• Serve hot.