Stir-Fried Bamboo Shoots with Mushrooms Recipe

Ingredients :

250 g

100 g

275 g

4 tablespoons

1 1/2 teaspoons

1 teaspoon

1 tablespoon

1 teaspoon

Winter bamboo shoots

Straw mushrooms

Deep-fried bean curd

Oil

Salt

Sugar

Light soy sauce

Sesame seed oil

Fresh coriander leaves to garnish

• Cut the bamboo shoots into thin slices.

• Heat the oil in a hot wok or frying pan.

• Swirling it so that most of the surface is well greased.

• When the oil starts to smoke, add the bamboo shoots and mushrooms and stir-fry for about 1 minute.

• Add the bean curd together with salt, sugar and soy sauce.

• Continue stirring for 1 1/2 minutes longer, adding a little water if necessary.

• Finally add the sesame seed oil, blend well and serve hot.