Shredded Cabbage with Capsicum Recipe

Ingredients :

450 g

1

1

3 tablespoons

1 teaspoon

1 teaspoon

White cabbage

Green capsicum

Red capsicum

Oil

Salt

Sesame seed oil

• Thinly shred the cabbage.

• Core and seed the green and red capsicum and thinly shred them.

• Heat the oil in a wok until hot.

• Add the cabbage and the capsicum and stir-fry for 1 1/2 minutes.

• Add the salt and stir a few more times.

• Add the sesame seed oil to garnish and serve either hot or cold.