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2 tablespoons
1 cup
1 tablespoon
500g
4 cloves
2 teaspoons
1 small
2 tablespoons
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Green peppercorns, drained
Cilantro, coarsely chopped
Olive oil
Chinese yardlong beans
Garlic, finely chopped
Brown sugar
Red chili pepper, seeded and
chopped
finely
Water
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Method :
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Using the bottom of a
glass or jar, crush the peppercorns into a coarse pulp in a small
bowl.
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Stir in the cilantro.
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Heat the oil in a large
work over medium-high heat.
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Stir in the beans, garlic,
brown sugar, chili pepper, peppercorns and cilantro.
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Stir-fry for 45 seconds.
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Pour in the water and
cover to steam for about 2 minutes.
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Serve immediately.
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