Mushrooms with Black Beans Recipe

Ingredients :

1 cup

1 3/4 cup (14oz)

1/2

2 cloves

4 tablespoons

1/4 teaspoon

1/2 teaspoon

3 tablespoons

Sliced mushrooms

Canned black beans

Medium size onion

Garlic, crushed and minced

White cooking sherry

Vegetable broth

Black pepper

Cumin

Tamari

Method :

Saut� onions and garlic in the sherry, vegetable broth and tamari until the onions are translucent.
Add the mushrooms, black pepper and cumin and saut� for about 5 minutes.
Add the remaining ingredients and cook for about 20-30 minutes or until done.
Serve hot with white steamed rice.