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Fresh Broccoli Salad Recipe
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Ingredients : |
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2 heads
2 tablespoons
1 tablespoon
2 tablespoons
2 tablespoons
2 tablespoons
1/4 teaspoon
1 tablespoon
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Fresh broccoli
Vegetable oil
Salt
Light soy sauce
Distilled white vinegar
Sesame oil
Salt
White sugar
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Method :
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Separate the broccoli into
bite-sized florets.
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Peel tough skin off stem
and quarter it into 2 inch pieces cut slantwise.
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Bring 2 1/2 quarts water,
2 tablespoons oil and 1 tablespoon salt to boil.
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Add the broccoli and boil
quickly for 1 minute.
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Plunge into cold water to
set color, drain and place on platter or in a bowl.
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Using a small bowl,
combine the soy sauce, vinegar, sesame oil, salt and sugar.
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Pour the mixture over the
broccoli and toss.
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This salad can be served
hot or cold.
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