Casserole of Chinese Cabbage Recipe

Ingredients :

450 g

2 cakes

100 g

3 tablespoons

1 teaspoon

2 tablespoons

1 teaspoon

Chinese cabbage

Fresh bean curd

Carrots

Oil

Salt

Sugar

Light soy sauce

Rice wine or dry sherry

Sesame seed oil

Method :

Separate the Chinese cabbage leaves, wash and cut them into small pieces.
Cut each bean curd into about 12 pieces and fry them in a little oil until golden.
Peel the carrots and cut them into diamond-shaped chunks.
Heat the oil in a hot wok and stir-fry the cabbage with the salt and sugar for a minute or so.
Transfer it to a Chinese clay pot or casserole and cover it with the bean curd, carrots, soy sauce and sherry.
Put a lid on the pot and when it comes to the boil, reduce the heat and simmer for 15 minutes.
Stir in the sesame oil.
Add a little water if necessary and cook for a few more minutes.
Serve hot.