Braised Broccoli Recipe

Ingredients :

450 g

3 tablespoons

1 teaspoon

1 teaspoon

1 tablespoon

Chinese broccoli

Oil

Salt

Sugar

Soy sauce

• Trim off the tough leaves and blanch the rest in a slightly salted boiling water until soft.

• Remove and strain.

• Heat a wok until hot.

• Add the oil and wait until it starts to smoke.

• Stir-fry the broccoli with the salt and sugar for 1 -2 minutes.

• Remove and arrange neatly on a long serving dish.

• Pour on the soy sauce and serve.