-
Add 1 level tablespoon Russell's Famous Pork
Seasoning per pound of fresh ground pork and mix well.
-
To form patties, take a piece of parchment
or waxed paper 12" X 15" and place on counter top.
-
Place sausage onto the center of paper,
forming a 2" diameter roll.
-
Bring top edge of paper over roll and with a
ruler, compress roll inside of paper.
-
This evens it out. Roll up and twist ends to
form a tight roll of sausage.
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Refrigerate till firm and with a sharp
chef's knife, slice into uniform sausage patties.
Note : Russell's Famous Pork
Seasoning is available from www.russells-recipes.com
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