Suji Biscuit Recipe
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Contributed by :
Subhra Dhar
Preparation time : 15 minutes
Ingredients : |
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1
cup
1
cup
1
cup
1
cup
A
pinch
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Maida
Sugar
Desiccated coconut
Suji
Soda bi-carbonate
Oil for frying
Water if necessary
Some Chota Ilachi
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Method :
-
All
ingredients are mixed well.
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If necessary,
some water is added to make a dough.
-
Some portions
are cut from the dough and ladoos are made.
-
Then the
ladoos are deep fried in the oil.
-
The biscuits
are ready to serve.
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