Empal Dendeng Gepuk Recipe

Contributed by : Chef Sri Murdoko

Serves : 10

Ingredients :

1 kg

200 g

100 g

30 g

5 g

300 g

100 g

10 g

5 g

Beef top side

Shallot

Garlic

Galangal

Bay Leafs

Palm sugar

Tamarind

Coriander Powder

Kaffir lime leafs

Salt

White pepper powder

Vegetables oil

• Blend all ingredients until fine and boiled with beef top side whole until beef is half tender.

• Cut the beef slice about 5 cm thick.

• Use a tenderizer steel to make the beef tender.

• Fried in heated oil until golden brown.

Note : This original recipe is from Surabaya, Indonesia.