Chicken in Black Nut Recipe

(Ayam Masak Panggi from Toraja)

Contributed by : Chef Sri Murdoko

Serves : 6

Ingredients :

1

60 g

60 g

30 g

100 g

30 g

Whole chicken (boneless)

Leeks, cleaned

Shallot, sliced

Garlic, sliced

Black Nut (kluwek) make juice

Red chili seeded and sliced

Tomatoes cut wedges slice

Vegetables Oil

Salt, white pepper powder, sugar

Water

• Cut the chicken according to your preference size.

• Heat the vegetables oil.

• Add shallot and saute with onion and garlic until fragrant.

• Add the chicken and black nut juice and simmer until chicken is cooked.

• Add leek and tomatoes before serving.

• Serve with hot steamed rice.

Note : This traditional food is from Toraja South of Sulawesi.