Turmeric Fish Curry Recipe

Ingredients :

500 g

1/2 teaspoon

1 teaspoon

1 teaspoon

1

2 cloves

8

1 1/2 cups

1/2 cup

Firm white fish fillets

Ground turmeric

Salt

Fenugreek seeds

Medium onion, finely sliced

Garlic, finely chopped

Curry leaves

Thin coconut milk

Thick coconut milk

Lemon juice to taste

• Wash fish and dry on kitchen towel.

• Rub with turmeric and half teaspoon salt.

• Soak fenugreek seeds in water for 30 minutes

• Put fenugreek seeds into a saucepan with onion, garlic, curry leaves and thin coconut milk and half teaspoon salt.

• Simmer gently until onions are soft.

• Stir well, add fish and simmer for further 10 minutes.

• Add thick coconut milk and cook for a few minutes longer.

• Remove from heat and add lemon juice to taste.

• Serve with rice and sambals.