Sri Lankan Pork Curry Recipe

Ingredients :

4

1/2 cup

1

2 cloves

2 cm

1 tablespoon

500g

2 tablespoons

2 tablespoons

1/2 cup

Dried red chilies

Boiling water

Medium onion, chopped

Garlic, chopped

Fresh ginger grated

Finely chopped lemon grass (white part only)

Pork fillet, sliced into medallions

Tamarind concentrate

Ghee or cooking oil

Coconut oil

• Place the chilies in a heatproof bowl, pour over the boiling water and soak for 10 minutes.

• Place the chilies and soaking water, onion, garlic, ginger and lemon grass in a food processor and process until a paste is formed.

• Place the pork in a shallow dish, add the chili paste and tamarind, and mix to combine.

• Cover and refrigerate for 1 hour.

• Heat the ghee in a wok, add the pork in batches, and cook over high heat for 5 minutes or until the pork browns.

• Return all the meat to the pan with any leftover marinade, stir in the coconut milk, and simmer for 5 minutes or until heated through.

• Serve with steamed rice.