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Lentils with Spices Recipe
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Ingredients : |
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2 tablespoons
2
2
2 teaspoons
1 teaspoon
2 cups
4
2 cups
1 cup
1
10 cm
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Cooking oil
Medium onions, finely sliced
Small red chilies, finely
chopped
Dried shrimp
Ground turmeric
Red lentils
Curry leaves
Coconut milk
Vegetable stock
Cinnamon stick
Lemon grass (white part only)
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Method :
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Heat the oil in a medium pan. Add the onion and cook
over medium heat for 10 minutes, or until the onion is deep golden
brown.
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Remove half the onion and set aside to use as a garnish.
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Add the chili, dried shrimp and turmeric, and cook for 2
minutes.
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Stir in the lentils, curry leaves, coconut milk, stock,
cinnamon stick and lemon grass.
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Bring to the boil, reduce heat and simmer, uncovered,
for 45 minutes.
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Remove the cinnamon stick and lemon grass and garnish
with the reserved onion.
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Serve.
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