|
2 tablespoons
500 g
2 teaspoons
1 tablespoon
1 tablespoon
300 g
2 tablespoons
2 tablespoons
1 cup |
Cooking oil
Diced lamb
Chili powder
Chopped fresh lemon grass
Grated fresh ginger
Sweet potato, peeled and
chopped
Grated palm sugar or soft brown
sugar
Lime juice
Water |
Method :
-
Heat the cooking oil in a large heavy-based pan.
-
Add the lamb in batches and cook over high heat until
browned.
-
Drain on paper towels.
-
Add the chili powder, lemon grass and ginger to the pan
and cook for 1 minute.
-
Return the meat to the pan with the sweet potato, sugar,
lime juice and water.
-
Bring to the boil, reduce heat and simmer, covered for 1
hour.
-
Remove the lid and simmer uncovered for 30 minutes or
until the meat is tender.
-
Serve.
|