Frikkadels Recipe

Ingredients :

1/2 cup

500 g

1 clove

1 medium

1 teaspoon

1/4 teaspoon

1/2 teaspoon

1 tablespoon

1

1 cup

Desiccated coconut

Minced beef

Garlic, crushed

Onion, finely chopped

Ground cumin

Ground cinnamon

Finely grated lime rind

Chopped fresh dill

Egg, lightly beaten

Dry breadcrumbs

Oil for deep-frying

• Spread the coconut on an oven tray and toast it in a slow 150^oC oven for 10 minutes or until it is dark golden, shaking the tray occasionally.

• Place the coconut, minced beef, garlic, onion, cumin, cinnamon, lime rind and dill in a large bowl and mix to combine.

• Season with salt and pepper to taste.

• Shape tablespoons of the mixture into balls. Dip the meatballs in the egg and toss to coat in the breadcrumbs.

• Heat the oil in a wok or deep-sided frying pan.

• Add the meatballs in batches and deep-fry over moderately high heat for 5 minutes or until they become deep golden brown and cooked through.

• Drain on paper towels.

• Serve.