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Solok Lada Recipe
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Ingredients : |
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10
3
1
3
1 cm
3 stalks |
Green chilies
Chubb mackerel (ikan kembong)
Coconut (1/2 grated and 1/2
coconut milk)
Shallots, chopped
Ginger, chopped
Lemongrass, chopped
Salt to taste
A pinch of sugar |
Method :
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Slit open the green chilies and remove the seeds.
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Clean the fish and use a tablespoon to scrape out the flesh from the
bone and skin.
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Pound the shallots, ginger and lemongrass until fine.
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Add the fish and grated coconut with salt and sugar.
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Mix well and stuff it into the chilies.
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After filling all the chilies, boil in the coconut milk for 10-15
minutes.
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Serve hot with steamed rice.
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