Singapore Fried Rice Recipe

Singapore Fried Rice Recipe

Ingredients :

2 cups

2 tablespoons

2 tablespoons

2 eggs

1 tablespoon

1 teaspoon

2 tablespoons

2 tablespoons

Cooked rice, cooled

Carrots, finely chopped

Spring onions, chopped

Eggs, lightly beaten

Cooking oil

Butter

Ready fried crispy garlic chips

Light soy sauce

Salt and sugar to taste

A dash of ground black pepper

• Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.

• Push aside in the wok and add in the beaten egg, scramble until cooked.

• Stir in rice and add salt and sugar to taste.

• Combine in the fried chopped carrots.

• Fry until all the ingredients are well combined.

• Add in the fried garlic crisps and add a dash of ground black pepper to taste.

• Serve immediately while hot.

Note : If possible, cook the rice a day ahead and refrigerate it overnight. This makes the grains separate and the fried rice will not be so soggy.