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Fried Chili Tempe Recipe
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Ingredients : |
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2 pieces
50 g
50 g
5
2 cloves
5
1 cup |
Tempe
Anchovies (ikan bilis)
Ground nuts
Shallots, cut
Garlic
Red chilies, cut
Sugar
Salt to taste
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Method :
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Slice the tempe into small narrow diagonal strips and fry with the
anchovies and ground nuts until brown.
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Set aside
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Pound the shallots, garlic and chili together until fragrant.
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Add in the sugar, salt and previously fried tempe, nuts and
anchovies until well mixed.
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Serve as a snake or as a dish in itself.
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