Fish Steak Curry Recipe

Fish Steak Curry Recipe

Ingredients : Serves 6

1/2 kg

2 cloves

2 teaspoons

2

1 cup

1 teaspoon

1 teaspoon

1 tablespoon

1/2 teaspoon

1/2 teaspoon

6

2 tablespoon

2 strips

1 teaspoon

1/2 cup

Fish steaks (ensure it is firm)

Garlic

Fresh ginger, chopped

Medium onions, chopped roughly

Thin coconut milk

Chili powder

Ground cumin

Ground coriander

Ground turmeric

Ground fennel

Curry leaves

Lemon juice

Lemon rind, thinly peeled

Salt

Thick coconut milk

• Cut fish steaks into serving pieces.

• Put onions, garlic, ginger and chili powder into blender container and blend to a smooth paste.

• Add a tablespoon of thin coconut milk if necessary.

• Scrape the blended mixture into a saucepan, wash out blender with the thin coconut milk and add to saucepan together with the ground spices, lemon rind and curry leaves.

• Bring to the boil.

• Reduce heat and simmer for about 8 minutes.

• Then add the fish, tamarind liquid and salt and simmer for 5 minutes.

• Add thick coconut milk and stir until curry reaches simmering point once more.

• Serve with steamed rice.