Recipes - Drunken Prawns Recipe

Drunken Prawns Recipe

Ingredients :

300 g

1 tablespoon

2 tablespoons

Ingredients A

1 tablespoon

3 slices

10 g

1 tablespoon

500 ml

Seasoning B (combined)

1 tablespoon

1/2 tablespoon

1 teaspoon

1/4 teaspoon

4 tablespoons

Thickening (combined)

1 teaspoon

2 tablespoons

Ingredients C

100 ml

Large shrimp

Sugar

Chinese cooking wine

Young ginger, shredded

Dried scallop, soaked and shredded

Tong kwai

Tong sum, cut into 4 cm slices

Pak kei

Kei chi

Water

Sugar

Light soy sauce

Oyster sauce

Sesame oil

Pepper

Water

Salt to taste

Cornflour

Water

Chinese cooking wine

Method :

Trim and de-vein the shrimp and set aside.
Combine ingredients A in a saucepan.
Bring to a boil, then simmer for 25 minutes until stock turns fragrant.
Marinate shrimps with sugar and 2 tablespoons cooking wine for 15 minutes.
Steam shrimp until just cooked.
Heat up the herbal stock, add in seasoning B and ingredients C and bring to a simmering boil.
Add thickening ingredients.
Pour cooked soup over the shrimps.
Serve immediately while hot.