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Curried Noodles with Pork Recipe
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Ingredients : |
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125 g
1 medium
2 tablespoons
2 teaspoons
1/2 teaspoon
1/2 cup
1/4 cup
2 teaspoons
125 g |
Dried rice stick noodles
Onion
Cooking oil
Mild curry powder
Salt
Frozen peas
Coconut milk or vegetable stock
Soy sauce
Chinese barbecued pork or roast
pork thinly sliced |
Method :
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Place the rice noodles in a bowl, cover with hot water and leave to
soak for about 20 minutes.
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Drain well in a colander. Cut the onion into eighths and separate
the layers.
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Heat the oil in a wok and add the onion and cook over high heat for
1 minute.
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Add the curry powder, salt and noodles and toss to coat.
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Add the peas, coconut milk and soy sauce, tossing a few times to
combine.
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Cover the wok tightly, reduce heat to very low and cook for about 3
minutes.
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Gently stir the sliced pork through and heat for a further minute.
Serve wither as a course on its own or as a snack.
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