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Abalone in Oyster Sauce Recipe
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Ingredients : Serves 4-5 |
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1
x 454g
4
12
4
Sauce
1 tablespoon
1 teaspoon
1 tablespoon
3/4 cup
2 teaspoon
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Canned abalone
Dried Chinese mushrooms
Snow peas
Spring onions
Oyster sauce
Light soy sauce
Chinese wine or dry sherry
Water
Cornflour
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Method :
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Drain liquid
from can of abalone.
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Slice abalone
in paper-thin slices.
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Soak
mushrooms in hot water for 30 minutes, then cut off and discard stalks
and slice each mushroom into 4 pieces.
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String snow
peas and cut into bite-size pieces.
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Cut spring
onions into similar lengths.
Sauce
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Combine
oyster sauce, soy sauce and wine, add a little to the cornflour and
mix until smooth, then combine with water.
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Bring to
the boil in a small pan, stirring constantly.
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Add
mushrooms, snow peas and spring onions.
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Cook,
stirring until the vegetables are tender but still crisp, about 2
minutes.
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Add
abalone and just heat through.
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Do not
cook abalone on high heat or for longer than is necessary or it will
toughen.
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