Deep Fried Spiced Tofu Recipe

Ingredients :

375g

1/2 cup

2 teaspoons

1 teaspoon

1 clove

1/2 cup

Firm tofu

Rice flour

Ground coriander

Ground cardamom

Crushed garlic

Water

Oil for deep frying

• Drain the tofu and cut it tin 1 cm thick slices.

• Combine the flour, coriander, cardamom and garlic in a bowl; add the water and stir until smooth.

• Heat the oil in a large pan. Dip the tofu slices into the spice mixture and coat thickly.

• Place the tofu slices into the oil, 3 at a time, and cook over medium heat for about 2 minutes, or until crisp and golden brown.

• Drain on paper towels.

Note : Serve the tofu with stir-fried vegetables and any sauce of your choice; for example, peanut, chili or soy sauce - the tofu soaks up the flavors.