Deep-Fried Spicy Fish Recipe

Ingredients :

500 g

2 stalks

1 teaspoon

1

1 teaspoon

1 tablespoon

Spices (ground)

5

2 cloves

5

3

1 teaspoon

1 teaspoon

Spanish Mackerel

Lemon grass, bruised

Tamarind juice

Lime, extract juice

Salt

Sweet soy sauce

Oil

Red chilies, seeded

Garlic

Shallots

Candlenuts

Chopped ginger

Salt

• Cut the fish into 3-4 pieces.

• Rub the fish with lime juice and salt, and let it stand for 15 minutes.

• Wash and drain.

• Heat oil and deep-fry fish until golden brown.

• Drain and set aside.

• Heat 3 tablespoons oil and sauté ground spices until fragrant, then add lemon grass, tamarind juice and sweet soy sauce.

• When the sauce has thickened, spread it over deep-fried fish.