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Baked Lemon Chicken Recipe
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Ingredients : |
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4
2
1
2
2 cloves
1/4 cup
1/4 cup |
Spring chicken
Medium chopped onions
Spring onions, chopped
Red chilies, chopped
Garlic, crushed
Peanut oil
Lemon juice |
Method :
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Cut the chicken in half along the breast and backbone.
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Press down on each half to flatten it slightly.
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Combine the onion, spring onion, chili, garlic, oil and lemon juice
in a food processor and process until smooth.
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Spoon the mixture over the chickens; cover and marinade for 1 hour
or overnight in the refrigerator.
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Preheat the oven to a moderate 180oC.
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Using tongs, remove the chickens from the marinade, reserving the
marinade.
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Place the chicken in a baking dish in a single layer.
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Bake for 40 minutes, or until cooked and browned, brushing
occasionally with the marinade.
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Serve with rice or noodles, and a vegetable dish.
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