Spicy Fried Chicken Recipe

Ingredients :

2 X 500 g

4 cloves

2 teaspoons

2 tablespoons

2 teaspoons

1 teaspoon

1/2 teaspoon

1 1/2 teaspoons

Chicken

Spring onions, roughly chopped

Garlic, peeled

Finely chopped fresh ginger.

Lemon juice

Chopped fresh coriander leaves

Sesame oil

Peanut oil

Ground coriander

Ground cumin

Paprika

Chili powder

Salt

Oil for frying

Method :

Cut each chicken in halves down the center.
Put onions, garlic, ginger, lemon juice, fresh coriander leaves and both oils into container of electric blender and blend to a smooth puree.
Add ground spices and salt.
Rub this mixture well into the chickens, cover and refrigerate overnight.
Put chicken on deep plate and steam for 30 minutes.
pat dry without removing spices.
At serving time, heat oil for deep frying and when very hot, fry the chickens for 2 minutes or until brown all over.
Serve with spiced pilau rice and onion sambal.