Prawns in Coconut Milk Recipe

Ingredients :

750 g

1 tablespoon

2

2 cloves

2

1 teaspoon

8

2 cups

1/2 - 1 teaspoon

Raw prawns

Ghee or cooking oil

Sliced onions

Crushed garlic

Seeded and chopped red chilies

Ground turmeric

Curry leaves

Coconut milk

Salt

• Peel and devein the prawns.

• Heat the ghee or oil in a medium pan.

• Add the onion and cook until soft.

• Add the garlic, chili, turmeric and curry leaves.

• Stir over medium heat for 1 minute.

• Add the coconut mild and salt. Simmer, uncovered, over low heat for 10 minutes.

• Add the prawns and stir gently. Simmer for 12 minutes, or until the prawns are tender.

• Fresh curry leaves sprinkled on top make a perfect garnish, if necessary.

• Serve hot.