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Pork Vindaloo with Spices Recipe
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Ingredients : |
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1
kg
6-8
1
cup
2
teaspoons
7
cloves
2
teaspoons
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
2
teaspoons
2-3 tablespoons
2
1
tablespoon
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Pork
Large dried red chilies
Vinegar
Chopped fresh ginger
Garlic
Ground cumin
Ground black pepper
Ground Cinnamon
Ground cardamom
Ground cloves
Ground nutmeg
Salt
Ghee or oil
Medium onions, finely chopped
Brown sugar, optional
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Method :
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Cut the meat
into cubes.
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Soak chilies
in vinegar for 10 minutes.
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Any kind of
vinegar may be used, but if using double strength cider vinegar, dilute
with an equal quantity of water.
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Put chilies
and vinegar, ginger and garlic into a container of electric blender and
blend until smooth.
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Add ground
spices and salt.
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Marinate the
meat in this mixture for about 2 hours.
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Heat ghee or
oil and fry onions gently until soft and golden.
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Stir
frequently and cook until all liquid from onions has evaporated and the
oil comes out.
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Drain meat
from marinade and fry, turning cubes, until meat changes color.
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Then pour in
marinade, cover pan and simmer on low heat until meat is well cooked.
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Stir in
sugar, if used.
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Serve hot
with plain rice and accompaniments.
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