Minced Meat with Peas Recipe

Ingredients :

2 tablespoons

1

2 cloves

1/2 teaspoon

1 teaspoon

1/2 teaspoon

500 g

1/2 cup

1 cup

1 teaspoon

1 1/2 teaspoons

2 tablespoons

1

Ghee

Large onion, finely sliced

Garlic, crushed

Finely grated fresh ginger

Ground turmeric

Chili powder

Minced meat

Yoghurt

Fresh green peas

Garam masala

Salt

Finely chopped fresh coriander leaves

Fresh red chili, finely sliced

• Heat ghee and fry the onion until soft.

• Add garlic and ginger and fry until onion is golden brown.

• Add turmeric and chili powder and stir for a few seconds, then add meat and fry, turning meat constantly until color changes.

• Break up any large lumps of meat.

• Stir in the yoghurt and peas, cover and cook for 15 minutes.

• Add garam masala and continue cooking until meat and peas are tender.

• Serve garnished with coriander leaves and chili.