Indian Fish Curry Recipe

Ingredients :

500 g

2 tablespoons

6

1

2 cloves

1 tablespoon

1 tablespoon

2 teaspoons

1/2 teaspoon

1 teaspoon

1/2 teaspoon

2 cups

1 1/2 teaspoons

Fish steaks or fillets

Oil

Curry leaves

Medium onion, finely sliced

Garlic, finely sliced

Finely grated fresh ginger

Ground coriander

Ground cumin

Ground turmeric

Chili powder

Ground fenugreek

Coconut milk

Salt or to taste

Lemon juice to taste

• Wash fish well.

• Cut them into serving pieces.

• Heat oil and fry the curry leaves until slightly brown.

• Then add onion, garlic and ginger and fry until onion is soft and golden.

• Add all the ground spices and fry, stirring, until they smell aromatic.

• Add coconut milk and salt and bring to the boil, stirring.

• Simmer uncovered for 10 minutes.

• Then put in the fish.

• Ladle the liquid over it and simmer until fish is well cooked.

• Remove from heat and stir in lemon juice to taste.