Fried Potatoes with Mustard
Seeds Recipe
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Ingredients : |
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500 g
2
1
tablespoon
1/4 teaspoon
1/2 teaspoon
1/2 teaspoon
1
teaspoon
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Potatoes
Medium onions
Ghee or oil
Black mustard seeds
Ground turmeric
Chili powder
Salt
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Method :
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Boil the potatoes, peel and dice.
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Chop onions finely.
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Heat ghee in a saucepan and fry the
mustard seeds until they pop.
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Add onions and continue frying on low heat
until they are soft and golden brown.
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Add turmeric and chili powder and stir,
then add potatoes.
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Sprinkle salt over and toss gently to mix
well together.
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Serve hot or cold.
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