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Fried Fish Fillets Recipe
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Ingredients : |
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500 g
3
tablespoons
3
tablespoons
1
1/2 teaspoons
1
teaspoon
1/2 teaspoon
1
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Firm white fish fillets
Plain flour
Chick pea flour (besan)
Salt
Garam masala
Ground turmeric
Egg, well beaten
Oil for frying
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Method :
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Wash and dry
fish fillets.
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Mix flour,
pea flour, salt, garam masala and turmeric together.
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Heat oil in
deep frying pan until smoking hot.
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Dip fish
fillets into beaten egg then lightly coat with the flour mixture.
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Fry quickly
until golden brown on both sides.
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Drain on
absorbent paper and serve immediately with boiled rice, pickles and
brinjal bartha.
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