Fish and Tomato Curry Recipe

Ingredients :

500 g

2 tablespoons

1

2 cloves

2 tablespoons

1 teaspoon

1 teaspoon

1 teaspoon

1

1 teaspoon

1 1/2 teaspoons

Fish fillets

Ghee or oil

Medium onion, finely chopped

Garlic, finely chopped

Chopped fresh coriander leaves or mint

Ground cumin

Ground turmeric

Chili powder to taste

Large ripe tomato, chopped

Salt

Garam masala

Lemon juice to taste

• Wash the fish and cut into serving serves.

• Heat the ghee or oil in a saucepan and on low heat fry the onion, garlic and coriander, stirring, until onion is soft and golden.

• Add the cumin, turmeric and chili powder and stir until the spices are cooked.

• Add the tomato, salt and garam masala and fry, stirring, until tomato is cooked to a pulp.

• Add lemon juice and check whether more salt is needed.

• Put the pieces of fish into the tomato gravy, spooning it over the fish, cover and simmer for 10 minutes, or until fish is cooked.

• Serve with rice.