Chicken Liver Curry Recipe

Ingredients :

500 g

2 tablespoons

1

2 cloves

2 tablespoons

1/2 teaspoon

1 teaspoon

3 teaspoons

2 teaspoons

1 teaspoon

1

1 teaspoon

1/2 teaspoon

Chicken livers

Ghee or oil

Large onion, finely chopped

Garlic, finely chopped

Finely grated fresh ginger

Ground turmeric

Chili powder

Ground coriander

Ground cumin

Garam masala

Ripe tomato, chopped

Salt

Ground black pepper

• Wash and drain the chicken livers.

• Cut each one in half and discard any yellow spots.

• Heat the ghee or oil and fry the onion, garlic and ginger until onion is soft and golden brown.

• Add turmeric, chili powder, coriander and cumin.

• Fry, stirring for about 2 minutes, then add the garam masala, tomato and salt and cook. covered, until tomato is pulpy.

• Stir and mash tomato with wooden spoon to speed the process.

• Add chicken livers, stir well.

• Sprinkle pepper over and cook, covered for 15 to 20 minutes.

• Serve hot with rice and other accompaniments.