Barbecued Lemon Chicken Recipe

Ingredients :

500 g

1

1 clove

2 teaspoons

2 tablespoons

1 teaspoon

1/2 teaspoon

1 teaspoon

3 tablespoons

1 teaspoon

2 tablespoons

Chicken breast or thighs

Medium onion, roughly chopped

Garlic, sliced

Finely chopped fresh ginger

Lemon juice

Ground Coriander

Ground cumin

Garam masala

Yoghurt

Salt

Chopped fresh coriander

• Remove the chicken skin and bone it.

• Cut the chicken meat into bite-size pieces.

• Using a container of an electric blender, put the onion, garlic, ginger and blend until smooth.

• Add lemon juice if more liquid is required.

• Mix with the ground spices, yoghurt and salt and marinate the chicken in this mixture for at least 2 hours at room temperature or refrigerate overnight if possible.

• Thread chicken on bamboo skewers and cook over glowing coals or under a preheated griller until cooked through.

• Serve with onion and tomato sambal and puris or chapatis.