Szechwan Steamed Lobster Recipe

Ingredients :

1 (800g)

Sauce

1 teaspoon

2 slices

1 teaspoon

2

1 teaspoon

1/2 tablespoon

4 tablespoons

1 tablespoon

Lobster

Sesame seed oil

Fresh root ginger, finely chopped

Salt

Spring onion (scallions) finely chopped

Sugar

Cornflour

Stock

Oil

Freshly ground Szechwan peppper

• Steam the lobster for 20 minutes.

• Leave to cool, then split in tow lengthways and cut each half into four pieces.

• Crack the shell of the claws so that the flesh can be taken out easily.

• Make the sauce by heating up the oil in a wok or saucepan.

• Toss in the finely chopped onions and root ginger.

• Add salt, sugar, stock and ground pepper.

• Thicken with the cornflour mixed with a little water.

• Finally add the sesame seed oil.

• Pour it all over the lobster and serve.