Stir-Fried Green and Red Capsicum Recipe

Ingredients :

1 large or 2 small

1 large or 2 small

3 tablespoons

1 teaspoon

1 teaspoon

Green capsicum, cored and seeded

Red capsicum, cored and seeded

Oil

Salt

Sugar

• Cut the capsicums into small diamond-shaped pieces.

• If you use one or two orange capsicum, the dish will be even more colorful.

• Heat the oil in a hot wok or frying pan until it smokes.

• Spread the oil with a scooper or spatula so that the cooking surface is well greased.

• Add the capsicum and stir-fry until each piece is coated with oil.

• Add salt and sugar.

• Continue stirring for about 1 minute and serve if you like your vegetables crunchy and crisp.

• If not, you can cook them for another minute or so until the skin of the capsicum becomes slightly wrinkled.

• Add a little water if necessary during the last stage of cooking.