Shrimps with Wine Recipe

Ingredients :

0.5 kg

1

1 tablespoon

1/4 teaspoon

1 teaspoon

1 tablespoon

1

Freshwater shrimps

Egg white

Shaoxing wine or sherry

Monosodium glutamate

Salt

Cornflour

Spring onion (scallions) cut into 2.5 cm

Lard for deep-frying

• Shell the shrimp.

• Put them in cold water and stir with chopsticks for 3 minutes.

• Change the water two or three times, then drain.

• Mix them with the salt, monosodium glutamate, egg white and the cornflour.

• Marinate for 3 hours.

• Heat the lard and deep-fry the shrimps.

• Separate them with chopsticks after 15 seconds or so.

• Scoop them out and drain.

• Pour off the excess lard, return the shrimp to the wok, add the wine, and stir a few times.

• It is then ready to serve.