Shrimps with Rice Wine Recipe

Ingredients :

225 g

3 tablespoons

2

1/3 cup

1/3 cup

1 tablespoon

Sauce

2 tablespoons

1 teaspoon

Fresh shrimps

Rice wine or sherry

Spring onions (scallions), white parts

Celery

Carrots

Peas

Soy sauce

Sesame seed oil

• Wash the shrimps well and place them in a dish.

• Pour the wine or sherry over them, add the onion whites cut to 2.5 cm lengths.

• Cover and marinate for 5 minutes.

• Slice the celery and carrot.

• Parboil with the peas for 5 minutes.

• Drain and add to the shrimps

• Mix together both the sauce ingredients and then pour it over the shrimps and serve.

Note : Ensure that the shrimps are really fresh.