-
Wash and shell the
prawns.
-
Sprinkle on 1 1/2 teaspoon
of the oil.
-
Cut the spring onions into
2.5 cm sections.
-
Thinly slice the garlic.
-
Shred the chilies.
-
Lightly pound the
peppercorns and mix with the salt.
-
Heat the remaining oil in
a wok or frying pan.
-
When hot, stir-fry the
prawns over a high heat for 1 minute.
-
Remove the prawns and
pour away the oil to use for other purposes, except for 1
tablespoon.
-
Reheat the oil in the wok
or pan.
-
When hot, quickly stir-fry
the chili, garlic and spring onion.
-
Spread out the spring
onion and chili and return the prawns.
-
Sprinkle on the salt and
pepper mixture and stir-fry for 45 seconds.
-
Serve hot.