Roasted Duck with Scallops Recipe

Ingredients :

5-6

75 g

250 g

150 g

1/2 teaspoon

2 tablespoons

Seasonings

1 tablespoon

1/4 teaspoon

1 tablespoon

1 teaspoon

2 teaspoons

Dried scallops

Garlic

Roast duck breast

Spinach

Salt

Oil

Soy sauce

Sugar

Oyster sauce

Cornflour

Rice wine

Few drops of sesame oil

• Soak the scallops for 4 hours and steam for 30 minutes.

• Fry the garlic until brown.

• Cut the duck breast into 12 slices with skin attached, and arrange the meat in a big bowl with the skin to the bottom of the bowl.

• Add a layer of scallops and finally the garlic.

• Steam for 45 minutes.

• Fry the spinach with a little salt and oil and spread it out on a plate.

• Put the roast duck, scallops and garlic on top of the spinach and reserve the gravy.

• Boil the gravy from the bottom of the bowl in a pan.

• Add the seasonings and stir into a sauce.

• Pour the sauce over the dish and serve.