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Red-Cooked Sea Bass Recipe
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Ingredients : |
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700 g
3 tablespoons
3 tablespoons
1 tablespoon
2 tablespoons
50 g
3
1 teaspoon
2
2 slices
1 tablespoon
1 1/4 cups
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Sea bass
Lard for frying
Soy sauce
Sugar
Rice wine or dry sherry
Bamboo shoots, cut into small slices
Dried Chinese mushrooms, soaked
Salt
Spring onions (scallions)
Fresh root ginger, peeled
Cornflour
Water
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Method :
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Clean the fish, wash and
dry it thoroughly.
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Cut it into slices of
uniform thickness.
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Warm up the lard, coat the
skin of fish with soy sauce and fry for 5 minutes.
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Turn it over, add the
remaining soy sauce, sugar, rice wine or sherry, bamboo shoots,
mushrooms, salt, onions, root ginger and water.
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Bring it to the boil and
bubble over a high heat for 5 minutes.
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Reduce the heat and simmer
for 15 minutes, by then the juice should be reduced.
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Remove the fish onto a
plate, add the cornflour to thicken the gravy, then pour it over
the fish and serve.
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