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Hot and Sour Pork
Recipe
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Ingredients : |
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225 g
4
1 tablespoon
2 tablespoons
1/3 cup
1
1
2 tablespoons
1 teaspoon
2 tablespoons
1 tablespoon
1 teaspoon
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Pork fillet
Chinese dried mushrooms, soaked
Chinese pickled cabbage
Bamboo shoots
Green hot chilies
Leek
Egg
Cornflour
Salt
Chili puree (paste)
Soy sauce
Sesame seed oil
Oil for deep-frying
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Method :
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First cut the pork into
thick slices
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Score the surface with a
criss-cross pattern, then cut them into small squares.
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Marinate with salt, egg
and 1 tablespoon cornflour.
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Finely chop the mushrooms,
pickled cabbage, bamboo shoots, green chilies and leek.
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Warm up the oil, deep-fry
the pork until each piece opens up like a flower, scoop out and
drain.
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Pour off the excess oil
leaving about 2 tablespoons in the wok.
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Stir-fry all the chopped
ingredients, add puree and pork, blend well.
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Now add soy sauce and the
remaining cornflour mixed with a little cold water.
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When the sauce thickens,
add the sesame seed oil.
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Serve.
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